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Posts Tagged ‘easy recipe’

2 Quick Ideas with our Pesto Sauce

Posted in Gluten Free, Healthy Living, Recipes, tagged , , , , , , , , , , on May 18, 2012 | Leave a Comment »

Our Pesto Sauce is so versatile. You can add it to anything savoury to pack more of a flavour punch. Below are two easy and healthy recipes and best of all it only takes 10 minutes to throw together. Just combine with a chickpeas, tuna, fresh cherry tomatoes, goats cheese and a squeeze of lime. Alternatively slather on lamb cutlets and pop under the grill for a few minutes, et voila! Remember all of our products are preservative free and gluten free.

Local store doesn’t have our Pesto Sauce? Or, dont have this particular pesto in your fridge? Try this recipe with our other products such as the Thai Pesto.

Please stop by and say hello to us on Instagram (@RozasSauces) and share your food ideas on Pinterest!

Tuna, Chickpea and Goats Cheese Salad with Pesto Sauce

Ingredients (serves 4)

  • 2 x 300g cans chickpeas, rinsed and drained
  • 1 cup of crumbled goats chevre (soft goats cheese)
  • 1 x 425g can of good quality tuna
  • 10 – 12 cherry tomatoes, chopped
  • squeeze of lime juice to taste
  • 3 tablespoons of Roza’s Gourmet Sauces Pesto Sauce

Method

  1. Combine all ingredients in a large bowl.
  2. Smile, serve and enjoy.

Grilled Lamb Cutlets covered in Pesto Sauce

Ingredients (serves 4)

Method

  1. Combine pesto and lamb cutlets in a large bowl.
  2. Preheat grill on medium.
  3. Cook lamb cutlets under preheated grill for 3-5 minutes each side or until cooked to your liking.
  4. Serve lamb cutlets drizzled with olive oil and squeeze of lemon on top of rocket leaves.

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Spicy Chickpea Patties with Roza’s Mango Chutney

Posted in Healthy Living, Meatless Monday, Recipes, tagged , , , , , , , , , on March 26, 2012 | Leave a Comment »

Sweet and spicy is such a fun flavor combination!  This week’s recipe features a recipe with that very flavor profile.  The spicy chickpea patties, seasoned with curry powder, combined with the cooling sweetness of Roza’s Gourmet Sauces Mango Chutney will make your taste buds dance with delight!  This is a vegetarian recipe, though easily “vegan-ized” with the substitution of soy yoghurt instead of the Greek-style yoghurt.  Enjoy!

Spicy Chickpea Patties with Roza’s Mango Chutney

Ingredients (serves 4)

  • 2 x 300g cans chickpeas, rinsed and drained
  • 1/2 cup thick Greek-style yoghurt
  • 2 tablespoons curry powder
  • 1 egg
  • 1 cup fresh breadcrumbs
  • 3 green onions, finely sliced
  • 1/2 cup fresh coriander, finely chopped
  • 1 tablespoon oil
  • 2 tablespoons Roza’s Gourmet Sauces Mango Chutney
  • 1 cucumber, sliced, to serve

Method

  1. Pulse chickpeas in food processor until roughly chopped. Add 1/2 cup yoghurt, curry powder, egg and breadcrumbs. Process until mixture is well-combined, but still chunky. Spoon into a large bowl. Add green onions and coriander. Season with salt and pepper. Stir until well-combined.
  2. Roll 2 tablespoons of mixture per chickpea patty into balls. Heat oil in a non-stick frying pan over medium heat. Flatten balls into patties. Cook for 3 to 4 minutes on each side.
  3. Place chickpea patties on serving plates.  Dollop portion of Roza’s Gourmet Sauce’s Mango Chutney on top of patties or on the side. Serve with cucumber slices.

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Prawn and Mango Cocktail

Posted in Recipes, Wine, tagged , , , , , , on November 14, 2011 | 3 Comments »

It’s that time of year!  Roza’s Gourmet Sauces’ Mango Mayonnaise is back!   This seasonal highlight is always made with fresh mangoes and is a must-have for the summer gourmet.  Pairing well with seafood and salad alike, our Prawn and Mango Cocktail is an easy way to highlight the sweet and savory flavors of our Mango Mayonnaise.

Ingredients for 4 Servings:

  • 2 tbs Roza’s Gourmet Sauces Mango Mayonnaise
  • 100g snow pea sprouts, trimmed, chopped
  • 2 medium mangoes, peeled, sliced
  • 2 medium avocados, peeled, quartered
  • 4 green onions, trimmed, thinly sliced
  • 1 kg peeled medium barbequed* prawns (about 250g per person)

*See additional recipe below on how we recommend to prepare barbeque prawns

Directions:

  1. Arrange sprouts, mango, avocado, onion and prawns on plates. Top with Roza’s Gourmet Sauces Mango Mayonnaise.
  2. Serve.

Barbecued prawns with mango mayonnaise

Ingredients for 4 Servings:

  • 1 kg green tiger prawns, peeled, leaving tail intact, deveined (about 250g per person)
  • 1 stalk lemongrass, white part only, finely chopped
  • 4 kaffir lime leaves, finely shredded
  • 2 tbs peanut oil
  • Roza’s Gourmet Sauces Mango Mayonnaise to serve

Directions:

  1. Combine the prawns, lemongrass, lime leaves and oil in a bowl. Cover with plastic wrap. Place in the fridge for 1 1/2 hours to marinate.
  2. Preheat barbecue on high. Add prawns and cook, turning occasionally, for 5-7 minutes or until prawns curl and change colour.
  3. Transfer prawns to a serving platter and serve with Roza’s Gourmet Sauces Mango Mayonnaise.

How to Pick Your Wine:

There’s nothing better on a warm summer day than a beautifully chilled glass of refreshing white wine.  Rutherglen Estates‘ 2010 Marsanne fits the bill perfectly to be paired with our Prawn and Mango Cocktail.  One of the rarest white varieties, Marsanne [mahr-sahn] with its tropical fruit notes and delicate hints of lemon, will bring out the sweetness and compliment the savory flavours that our recipe provides.  Enjoy!

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