Our Pesto Sauce is so versatile. You can add it to anything savoury to pack more of a flavour punch. Below are two easy and healthy recipes and best of all it only takes 10 minutes to throw together. Just combine with a chickpeas, tuna, fresh cherry tomatoes, goats cheese and a squeeze of lime. Alternatively slather on lamb cutlets and pop under the grill for a few minutes, et voila! Remember all of our products are preservative free and gluten free.
Local store doesn’t have our Pesto Sauce? Or, dont have this particular pesto in your fridge? Try this recipe with our other products such as the Thai Pesto.
Please stop by and say hello to us on Instagram (@RozasSauces) and share your food ideas on Pinterest!
Tuna, Chickpea and Goats Cheese Salad with Pesto Sauce
Ingredients (serves 4)
- 2 x 300g cans chickpeas, rinsed and drained
- 1 cup of crumbled goats chevre (soft goats cheese)
- 1 x 425g can of good quality tuna
- 10 – 12 cherry tomatoes, chopped
- squeeze of lime juice to taste
- 3 tablespoons of Roza’s Gourmet Sauces Pesto Sauce
Method
- Combine all ingredients in a large bowl.
- Smile, serve and enjoy.
Grilled Lamb Cutlets covered in Pesto Sauce
Ingredients (serves 4)
- 12 x lamb cutlets (3 per person)
- 1 jar of Roza’s Gourmet Sauces Pesto Sauce
- Olive Oil
- 1 lemon
- 130g of washed rocket leaves
Method
- Combine pesto and lamb cutlets in a large bowl.
- Preheat grill on medium.
- Cook lamb cutlets under preheated grill for 3-5 minutes each side or until cooked to your liking.
- Serve lamb cutlets drizzled with olive oil and squeeze of lemon on top of rocket leaves.
